Cheese pie in a frying pan
4 servings
35 minutes
Cheese pie in a skillet is a cozy dish of European cuisine that perfectly combines the tenderness of the dough, the creamy softness of sour cream, and the rich aroma of melted cheese. The roots of such recipes go back to home baking traditions when the oven was replaced by a simple skillet. In this pie, the filling plays a key role: juicy mushrooms, savory ham, tender chicken, and fresh tomatoes create a harmonious balance of flavors while herbs add freshness. It cooks quickly and doesn't require complex processes, making it an excellent option for family dinners or treats for unexpected guests. It can be served as a standalone dish or complemented with a light salad. Warm, aromatic, with an appetizing cheesy crust — this pie will become a favorite in your kitchen.
1
Whisk sour cream (mayonnaise) with an egg, add flour. Spread the dough on a dry heated pan. Top with filling (fried mushrooms, ham, pieces of boiled chicken, tomatoes). Generously sprinkle with grated cheese and herbs.
- Sour cream: 4 tablespoons
- Chicken egg: 1 piece
- Wheat flour: 4 tablespoons
- Fresh mushrooms: to taste
- Ham: to taste
- Chicken: 1 piece
- Tomatoes: to taste
- Hard cheese: to taste
- Green: to taste
2
Cover the pan with a lid and fry on low heat until the cheese melts.
- Hard cheese: to taste