Omelette with cottage cheese

2 servings

15 minutes

Cottage cheese omelet is a delicate and airy dish from European cuisine. Its simple ingredients make it an ideal option for a light breakfast or dinner. The combination of soft eggs and creamy cottage cheese creates a pleasant, slightly sweet flavor that can be enhanced with spices. It cooks quickly: the cottage cheese is mixed with eggs until smooth and then fried in a pan until golden brown. This omelet pairs well with herbs, fresh vegetables, and even honey for a dessert touch. Rich in protein, it suits those who watch their diet. The ease of preparation and versatility make it a favorite dish for many generations.

Energy value per serving

• Calories: 248.3
• Proteins: 20.9g
• Fats: 17.1g
• Carbohydrates: 1.6g

Ingredients

• Chicken egg: 3 pc
• Cottage cheese: 0.5 glass
• Vegetable oil: 1 tsp

Cooking steps

1. In a blender, grind the cottage cheese with eggs (optionally add salt and other spices) until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cottage cheese: 0.5 glass

2. Prepare the pan — oil it and heat it up.

   Required ingredients:

   • Vegetable oil: 1 teaspoon

3. Pour the egg mixture into the heated pan.

4. Fry, stirring.