Egg pancakes with tomatoes, herbs, garlic and doctor's sausage
2 servings
25 minutes
Egg pancakes with tomatoes, herbs, garlic, and doctor sausage are a bright and rich dish of Russian cuisine that embodies the combination of simplicity and richness of flavors. The origins of such a recipe trace back to traditional home breakfasts where the combination of eggs, fresh vegetables, and meat products creates a nutritious and balanced meal. Tender, delicate pancakes are infused with the aroma of herbs while the filling of juicy tomatoes, garlic, and sausage gives them a rich, spicy taste. Green onions add freshness while stewed tomatoes provide a pleasant tanginess. These pancakes can be served as a hearty breakfast, light dinner or snack complemented with sour cream or favorite sauces. They are perfect for cozy home meals and allow for experimentation with fillings to create new variations of this simple yet delightful dish.
1
Beat eggs, milk, greens, and salt, then bake pancakes. The pancakes turn out fragile, so be careful when flipping them (you can add half a tablespoon of flour to the eggs if desired).
- Chicken egg: 1 piece
- Milk: 30 ml
- Green: to taste
- Salt: to taste
2
Dice the tomato and send it to a heated pan. Cook until half of the liquid evaporates. Add finely chopped garlic, herbs, and green onions. Simmer for 2 minutes and add sliced sausage (can be replaced with ham, chicken, etc.). Simmer everything for 5 minutes. Let it cool.
- Tomatoes: 1 piece
- Garlic: 1 clove
- Green: to taste
- Green onions: to taste
- Doctor's sausage: 100 g
3
We wrap the filling in pancakes.
- Vegetable oil: 1 tablespoon