Vegetarian pancakes with soy milk

3 servings

15 minutes

Vegetarian pancakes made with soy milk are tender, airy cakes perfect for a light breakfast or cozy tea time. They emerged as part of modern Russian cuisine adapted for vegetarians seeking to preserve traditional flavors without using animal products. The vanilla aroma fills the kitchen with warmth, and the soft, slightly sweet texture makes them particularly enjoyable to taste. They can be served with honey, berry sauce, or fresh fruits, creating new flavor nuances. Due to their simplicity in preparation, they will become a favorite recipe for those who appreciate quick and healthy dishes. Rich in flavor, they pair perfectly with a cup of fragrant tea or coffee, providing pleasure and warmth.

Energy value per serving

• Calories: 370.8
• Proteins: 8.4g
• Fats: 14.3g
• Carbohydrates: 50.6g

Ingredients

• Wheat flour: 1.2 glass
• Soy milk: 1.3 glass
• Vegetable oil: 2 tbsp
• Baking powder: 1 tsp
• Vanillin: 2 tsp

Cooking steps

1. Mix all ingredients in a blender. Or whisk them by hand the old-fashioned way.

   Required ingredients:

   • Wheat flour: 1.2 glass
   • Soy milk: 1.3 glass
   • Baking powder: 1 teaspoon
   • Vanillin: 2 teaspoons

2. Bake in a preheated, greased skillet.

   Required ingredients:

   • Vegetable oil: 2 tablespoons