Cheese flatbreads with kefir

2 servings

15 minutes

Cheese pancakes with kefir are a simple and heartwarming dish of Russian cuisine that has won love for their softness and rich cheese flavor. Their roots go back to the traditions of home baking, where simple ingredients turn into cozy food. The pancakes are airy thanks to the kefir and baking powder, while melted hard cheese adds richness to the taste. The golden crust formed during frying gives them an appetizing look and a slight crunch. These pancakes are perfect for breakfast or a light snack; they can be paired with greens, sour cream, or even sweet jams for contrast. Due to their simplicity in preparation, they make an excellent option for cozy family gatherings.

Energy value per serving

• Calories: 363.6
• Proteins: 23.2g
• Fats: 20.6g
• Carbohydrates: 19.8g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 3 tbsp
• Hard cheese: 80 g
• Baking powder: 0.5 tsp
• Salt: to taste
• Kefir: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wheat flour: 3 tablespoons
   • Hard cheese: 80 g
   • Baking powder: 0.5 teaspoon
   • Salt:  to taste
   • Kefir:  to taste
   • Ground black pepper:  to taste

2. Grease the pan with oil and fry over medium heat.