Borodino omelette

1 serving

5 minutes

Brodino scrambled eggs are a refined blend of classic simplicity and the soulful taste of Russian bread. The ancient Borodinsky bread, infused with the aromas of rye flour and coriander, becomes the perfect base for a delicate chicken egg. Toasted on both sides, it acquires a crispy crust while the egg inside remains soft and silky. Pepper and salt highlight the natural flavor nuances, making the dish perfectly balanced. Historically, Borodinsky bread is linked to Russian monastic traditions, adding a special nobility to this breakfast. The simplicity of preparation makes it accessible for any cook, while its rich flavor turns every morning into a true gastronomic ritual.

Energy value per serving

• Calories: 177.4
• Proteins: 10.4g
• Fats: 7.1g
• Carbohydrates: 16.8g

Ingredients

• Chicken egg: 1 pc
• Salt: to taste
• Borodinsky bread: 2 pc
• Ground black pepper: to taste

Cooking steps

1. Cut out the inside of whole pieces of bread and place them in a hot skillet.

   Required ingredients:

   • Borodinsky bread: 2 pieces

2. Break the eggs and pour each into a separate piece of bread.

   Required ingredients:

   • Chicken egg: 1 piece

3. Fry on both sides.

4. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste