Mushroom casserole

4 servings

30 minutes

Mushroom casserole is a heartfelt dish of Russian cuisine, filled with the aroma of the forest and the coziness of home. Its history roots in village traditions where mushrooms gathered in the woods became the basis for many simple yet incredibly tasty dishes. The casserole combines the tenderness of eggs with a rich mushroom flavor, while herbs add freshness. A light golden crust makes the dish especially appetizing. It is perfect as a standalone treat or as a side dish to meat or potatoes. The simplicity of preparation and availability of ingredients make the casserole an excellent option for a family dinner or a cozy evening with loved ones.

Energy value per serving

• Calories: 224.5
• Proteins: 8.4g
• Fats: 20.4g
• Carbohydrates: 1.6g

Ingredients

• Fresh mushrooms: 500 g
• Green: to taste
• Chicken egg: 2 pc
• Vegetable oil: 60 ml

Cooking steps

1. Wash the mushrooms, boil them, and drain in a colander.

   Required ingredients:

   • Fresh mushrooms: 500 g

2. Chop the greens finely and place them in a greased pan. Add mushrooms, salt, pepper, and sauté.

   Required ingredients:

   • Green:  to taste
   • Fresh mushrooms: 500 g
   • Vegetable oil: 60 ml

3. Grease the baking dish with oil and place the mushrooms in it.

   Required ingredients:

   • Vegetable oil: 60 ml

4. Whisk the eggs slightly, pour them over the mushrooms, and place in the oven.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Bake until a light golden crust forms. Optionally, you can add onion.

   Required ingredients:

   • Green:  to taste