Cheesecakes with dried apricots and walnuts

2 servings

20 minutes

Cottage cheese pancakes with dried apricots and walnuts are a delicate treat reflecting the warmth of Armenian cuisine. The origins of this dish are linked to a traditional love for dairy products and nuts, which are considered symbols of abundance in Armenia. Dried apricots give the pancakes natural sweetness and a light fruity tang, while walnuts add crunchiness and a rich aroma. They are perfect for breakfast or as a dessert, especially with a cup of fragrant tea. These pancakes turn out fluffy and golden brown, with a tender texture and rich flavor. Sprinkled with powdered sugar, they become a true decoration for family gatherings, evoking warm memories and creating a cozy atmosphere.

Energy value per serving

• Calories: 821.1
• Proteins: 28.6g
• Fats: 49.9g
• Carbohydrates: 67.7g

Ingredients

• Cottage cheese: 200 g
• Wheat flour: 2 tbsp
• Semolina: 1 tbsp
• Sugar: 2 tbsp
• Chicken egg: 1 pc
• Powdered sugar: 2 tbsp
• Dried apricots: 50 g
• Walnuts: 50 g
• Vegetable oil: 50 ml

Cooking steps

1. Soak the dried apricots in water.

   Required ingredients:

   • Dried apricots: 50 g

2. Pass the cottage cheese through a sieve.

   Required ingredients:

   • Cottage cheese: 200 g

3. Add sugar, egg, sifted flour, and semolina. Mix well.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons
   • Semolina: 1 tablespoon

4. Chop walnuts and dried apricots. Add to the dough.

   Required ingredients:

   • Walnuts: 50 g
   • Dried apricots: 50 g

5. Roll the dough into a sausage and cut it into circles.

6. Heat oil in a pan and add the cheese pancakes.

   Required ingredients:

   • Vegetable oil: 50 ml

7. Fry the syrniki for 2 minutes on each side.

8. Place the hot cheese pancakes on a plate and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 2 tablespoons