Pancakes with melted butter

10 servings

20 minutes

Pancakes with melted butter are airy, tender cakes from American cuisine that have become a symbol of cozy breakfasts. Their history is rooted in European traditions, but the modern version of pancakes was formed in the USA. These pancakes are distinguished by their softness and lightness due to baking powder, while melted butter gives them a nutty aroma and rich flavor. They pair perfectly with honey, berries, or sour cream and can also serve as a base for more complex desserts. Their preparation is a simple process but requires care: proper mixing of ingredients ensures the perfect texture of the batter, and patience during frying yields an even golden crust. These pancakes are a true gastronomic delight that can make the morning warm and kind.

Energy value per serving

• Calories: 214.1
• Proteins: 5.6g
• Fats: 9g
• Carbohydrates: 27.9g

Ingredients

• Wheat flour: 2 glass
• Baking powder: 2 tsp
• Salt: 0.3 tsp
• Sugar: 2 tbsp
• Chicken egg: 2 pc
• Milk: 2 glass
• Melted butter: 2 tbsp

Cooking steps

1. Beat the eggs with sugar and salt until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Salt: 0.3 teaspoon

2. Add a glass of milk, whisk well, gradually add flour while constantly breaking up lumps with the whisk.

   Required ingredients:

   • Milk: 2 glasss
   • Wheat flour: 2 glasss

3. Repeat the previous point, adding the remaining cups of milk and flour.

   Required ingredients:

   • Milk: 2 glasss
   • Wheat flour: 2 glasss

4. Pour in the melted butter.

   Required ingredients:

   • Melted butter: 2 tablespoons

5. Add baking powder to the dough and mix well again. Let it sit for 5-10 minutes. During this time, heat the pan.

   Required ingredients:

   • Baking powder: 2 teaspoons

6. Fry over medium heat. Once bubbles appear and start to burst, flip the pancake and fry for another 20 seconds.