Eggs Florentine with spinach

4 servings

20 minutes

Florentine eggs with spinach are an elegant dish of Italian cuisine that embodies a harmony of flavors. Tender baked eggs with velvety cream and aromatic nutmeg are complemented by the freshness of spinach. This dish traces back to Tuscan traditions where spinach is often used with eggs and cheese. Its lightness and rich flavor make it an ideal choice for a morning breakfast or an exquisite brunch. Serving in ceramic pots adds coziness and allows enjoying every juicy bite. Rich in proteins and beneficial microelements, this recipe is not only delightful but also nutritious, making it a great option for gourmets who appreciate simple yet refined flavor combinations.

Energy value per serving

• Calories: 456.5
• Proteins: 12.3g
• Fats: 42.5g
• Carbohydrates: 4.6g

Ingredients

• Chicken egg: 4 pc
• Spinach: 500 g
• Cream 25%: 170 ml
• Grated Parmesan cheese: to taste
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 100 ml
• Nutmeg: pinch

Cooking steps

1. Preheat the oven to 180 degrees. Sauté spinach in olive oil and distribute it into 4 ceramic pots. Top with 2 tablespoons of cream and sprinkle with nutmeg.

   Required ingredients:

   • Spinach: 500 g
   • Olive oil: 100 ml
   • Cream 25%: 170 ml
   • Nutmeg:  pinch

2. Crack the egg on top, keeping the yolk intact. Season with salt and pepper, sprinkle with cheese, and bake in the oven for 10 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Grated Parmesan cheese:  to taste