Thin delicate omelette with milk

4 servings

15 minutes

Thin delicate omelet with milk is a refined dish of Thai cuisine, surprising with its airiness and lightness. It is prepared using a traditional recipe that combines simplicity and elegance. Eggs are whipped until fluffy and then combined with milk and flour to create a smooth, velvety batter. The thinnest layers of batter are carefully baked in a hot pan, turning into light, tender pancakes with a soft creamy flavor. The special texture of the omelet makes it versatile: it is perfect as a standalone dish or as a base for various fillings—from sweet to savory. In Thailand, such omelets are often served for breakfast or as a light snack accompanied by fruits, honey, or spicy sauces.

Energy value per serving

• Calories: 256.2
• Proteins: 15.9g
• Fats: 14.5g
• Carbohydrates: 14.6g

Ingredients

• Chicken egg: 6 pc
• Milk: 400 ml
• Wheat flour: 3 tbsp
• Sugar: to taste
• Salt: to taste
• Sour cream: 1 tbsp

Cooking steps

1. Beat the eggs.

   Required ingredients:

   • Chicken egg: 6 pieces

2. Add milk, sifted flour and mix.

   Required ingredients:

   • Milk: 400 ml
   • Wheat flour: 3 tablespoons

3. Heat the pan, pour in a thin layer to make several pancakes.

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Sour cream: 1 tablespoon