Casserole with dried apricots and prunes

2 servings

30 minutes

Casserole with dried apricots and prunes is a refined dessert of Russian cuisine that combines the tenderness of cottage cheese, the sweetness of dried apricots, and the deep flavor of prunes. This recipe traces back to the traditions of village cooking, where cottage cheese casseroles were a symbol of home comfort. Dried apricots add a sunny fruity note to the dish, while prunes contribute richness. Semolina makes the texture airy, and cinnamon and honey fill the aroma with warmth and spice. The casserole is perfect for breakfast or a light dessert and can be served warm or chilled, complemented with sour cream or nuts. This dish delights with its balance of flavors and offers a sense of sweet enjoyment without excess heaviness.

Energy value per serving

• Calories: 167.3
• Proteins: 21.9g
• Fats: 3.4g
• Carbohydrates: 12.5g

Ingredients

• Dried apricots: to taste
• Low-fat cottage cheese: 200 g
• Prunes: to taste
• Cinnamon: to taste
• Honey: to taste
• Chicken egg: 1 pc
• Semolina: 1.5 tbsp

Cooking steps

1. Mix cottage cheese, eggs, semolina, and stir everything together.

   Required ingredients:

   • Low-fat cottage cheese: 200 g
   • Chicken egg: 1 piece
   • Semolina: 1.5 tablespoon

2. Add chopped apricots and prunes.

   Required ingredients:

   • Dried apricots:  to taste
   • Prunes:  to taste

3. Optionally sprinkle with cinnamon and coat the top with honey.

   Required ingredients:

   • Cinnamon:  to taste
   • Honey:  to taste