Scrambled eggs with bacon, tomatoes and cheese

2 servings

10 minutes

Eggs with bacon, tomatoes, and cheese is a classic American breakfast that combines the rich flavor of fried bacon, the juiciness of tomatoes, and the tenderness of melted cheese. This recipe originated in the USA as a nutritious and quick dish to start the day. Its ease of preparation makes it popular not only at home but also in cafes offering breakfast. Fried onions add aromatic depth to the dish, while spices and herbs bring freshness. It pairs perfectly with crispy toast or hot coffee, creating a cozy morning atmosphere. Eggs with bacon are not just a dish but a true symbol of American breakfast, loved worldwide for its rich taste and simplicity in preparation.

Energy value per serving

• Calories: 233
• Proteins: 16.7g
• Fats: 13.3g
• Carbohydrates: 11.3g

Ingredients

• Chicken egg: 4 pc
• Onion: 1 pc
• Tomatoes: 2 pc
• Bacon: to taste
• Cheese: to taste
• Spices: to taste
• Green: to taste

Cooking steps

1. Fry the onion.

   Required ingredients:

   • Onion: 1 piece

2. Add bacon.

   Required ingredients:

   • Bacon:  to taste

3. Add tomatoes.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Pour with eggs. Sprinkle with spices.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Spices:  to taste

5. Sprinkle cheese and herbs on top.

   Required ingredients:

   • Cheese:  to taste
   • Green:  to taste