Eggs baked in the oven with sausages
1 serving
15 minutes
Oven-baked eggs with sausages are a simple yet exquisite dish of European cuisine that combines the tenderness of eggs with the aroma of smoked sausages. This recipe may have roots in traditional breakfasts of Central Europe, where eggs and meat products often serve as the foundation of the morning table. Baking preserves the richness of flavor and gives the dish a light golden crust. Paprika adds a subtle spiciness, making each bite even more appetizing. Perfect for a cozy breakfast or hearty snack, its simplicity in preparation makes it a favorite among busy gourmets. Serving it as a casserole creates a sense of homey comfort and pleasure.
1
Grease the dish to fit the sausages with butter. Place the sausages (2 on the edges) and pour in 2 eggs (without breaking the yolks). Sprinkle paprika beautifully between the sausages.
- Sausages: 2 pieces
- Chicken egg: 2 pieces
- Paprika: to taste
2
Carefully place the dish in a preheated oven at 200 degrees for 5-10 minutes.