Cinnamon-apple porridge

1 serving

10 minutes

Cinnamon-apple porridge is a cozy dish of Russian cuisine, filled with warmth and the aroma of spices. Oat groats, gently boiled in water, create a soft, velvety base that pairs wonderfully with juicy apple pieces. The light sweetness of sugar crumbs and the spicy aroma of cinnamon give the porridge sophistication, making it an ideal breakfast or light dinner. This dish not only warms on cool days but also energizes thanks to the beneficial properties of oats and apples.

Energy value per serving

• Calories: 210.6
• Proteins: 5g
• Fats: 3g
• Carbohydrates: 49g

Ingredients

• Cinnamon: 10 g
• Oatmeal: 40 g
• Sugar: 10 g
• Apple: 50 g

Cooking steps

1. Cook oatmeal porridge with water.

   Required ingredients:

   • Oatmeal: 40 g

2. Cut the apple.

   Required ingredients:

   • Apple: 50 g

3. Mix the apple with the porridge.

   Required ingredients:

   • Apple: 50 g
   • Oatmeal: 40 g

4. Sprinkle with sugar.

   Required ingredients:

   • Sugar: 10 g

5. Sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon: 10 g