Fried eggs in a bun with ham

2 servings

10 minutes

Egg in a bun with ham is a gourmet and hearty breakfast that combines a crispy bun, tender egg, aromatic ham, and melted cheese. This recipe, inspired by Italian cuisine, evokes cozy family morning meals on sunny terraces. The delicate ham and sautéed mushrooms add rich flavor to the dish, while the melted cheese makes it even more appetizing. The egg baked in the bun creates a tender texture, and the crispy crust provides a pleasant sensation with every bite. This dish is perfect for a quick breakfast or cozy brunch, and adding greens and spices allows for a personal touch of flavor. It cooks quickly and always impresses!

Energy value per serving

• Calories: 870.3
• Proteins: 42.3g
• Fats: 40.3g
• Carbohydrates: 85.8g

Ingredients

• Hamburger bun: 2 pc
• Ham: 100 g
• Champignons: 8 pc
• Onion: 1 head
• Cheese: 100 g
• Green: to taste
• Chicken egg: 2 pc
• Spices: to taste

Cooking steps

1. Cut off the top of the bun and remove the soft inside.

   Required ingredients:

   • Hamburger bun: 2 pieces

2. Cut the ham into thin strips.

   Required ingredients:

   • Ham: 100 g

3. Fry the mushrooms and onions until golden brown.

   Required ingredients:

   • Champignons: 8 pieces
   • Onion: 1 head

4. Spread softened butter inside the bun and add the filling.

   Required ingredients:

   • Green:  to taste
   • Cheese: 100 g

5. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 100 g

6. Carefully crack 1 egg on top of the bun. Sprinkle a little salt. Optionally, sprinkle grated cheese on top. Transfer the buns to a baking dish and place in a preheated oven at 200 degrees for 10 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Spices:  to taste
   • Cheese: 100 g