Dietary cheesecakes with bran in the oven

3 servings

35 minutes

Dietary cottage cheese pancakes with bran in the oven are a light and healthy dish from Uzbek cuisine, perfect for those watching their diet. These tender cottage cheese pancakes with oat bran have a soft, airy taste with subtle vanilla notes. A substitute is used instead of sugar, making them more dietary. Baked in the oven, they acquire an appetizing golden crust while remaining tender inside. Uzbek cuisine is famous for its diverse flour products, and this version of pancakes is a wonderful addition to its traditions. They can be served with fruits or natural yogurt, enjoying the taste without extra calories.

Energy value per serving

• Calories: 169.8
• Proteins: 27.6g
• Fats: 4.6g
• Carbohydrates: 3.3g

Ingredients

• Chicken egg: 2 pc
• Sugar substitute in tablets: 4 pc
• Dr. Oetker baking powder: 7 g
• Low-fat cottage cheese: 400 g
• Vanilla: 3 g
• Oat bran: 2 tbsp

Cooking steps

1. Mix cottage cheese, eggs, and oat bran. Add vanillin and baking powder.

   Required ingredients:

   • Low-fat cottage cheese: 400 g
   • Chicken egg: 2 pieces
   • Oat bran: 2 tablespoons
   • Vanilla: 3 g
   • Dr. Oetker baking powder: 7 g

2. Dissolve sugar substitute tablets in 1/5 cup of hot water. Add to cottage cheese. Mix.

   Required ingredients:

   • Sugar substitute in tablets: 4 pieces

3. Place the mass in silicone molds and put in a preheated oven. Bake until golden.

   Required ingredients:

   • Low-fat cottage cheese: 400 g
   • Chicken egg: 2 pieces
   • Oat bran: 2 tablespoons
   • Vanilla: 3 g
   • Dr. Oetker baking powder: 7 g
   • Sugar substitute in tablets: 4 pieces