Apple baked with cottage cheese and honey

1 serving

25 minutes

Baked apple with cottage cheese and honey is a refined and healthy dessert that comes from Russian cuisine. For centuries, our ancestors enjoyed this simple yet delightful dish that combines the natural sweetness of the apple with the tenderness of cottage cheese and the aroma of honey. When baked, the fruits reveal their flavor nuances, gaining softness and a light caramel note. The cottage cheese filling, infused with honey warmth, becomes airy and rich. This dessert is perfect for a morning breakfast or a light snack, and a small amount of jam makes it even more appetizing. The dish does not require complex ingredients but its taste can evoke a sense of home comfort and warmth.

Energy value per serving

• Calories: 118.2
• Proteins: 4.2g
• Fats: 1.8g
• Carbohydrates: 20g

Ingredients

• Apple: 1 pc
• Cottage cheese: 20 g
• Honey: to taste
• Jam: to taste

Cooking steps

1. Wash the apple and cut off the tops. Carefully cut out the middle with a knife.

   Required ingredients:

   • Apple: 1 piece

2. Mix cottage cheese with honey. Stuff the apple with cottage cheese.

   Required ingredients:

   • Cottage cheese: 20 g
   • Honey:  to taste

3. Place the apple on baking paper or grease the baking tray with butter.

4. Preheat the oven to 180 degrees. Bake for 20 minutes. But watch to ensure the apple doesn't brown.

5. Decorate with jam.

   Required ingredients:

   • Jam:  to taste