Italian-style vegetable omelette

2 servings

15 minutes

Italian vegetable omelet is a harmony of simplicity and rich flavor. This recipe originates from traditional Italian cuisine, where fresh and quality ingredients are key to a delightful dish. Bacon adds a light smoky note, while sweet pepper and onion contribute juiciness and tenderness. Olive oil highlights the Mediterranean character of the dish, and eggs bind all the ingredients together, creating an airy and appetizing texture. Perfect for breakfast or a light dinner, it pairs well with crispy bread and fresh herbs. It cooks quickly and easily but offers true gastronomic pleasure!

Energy value per serving

• Calories: 385.4
• Proteins: 12.7g
• Fats: 33.2g
• Carbohydrates: 8.3g

Ingredients

• Chicken egg: 2 pc
• Bacon: 30 g
• Onion: 0.5 head
• Sweet pepper: 1 pc
• Ground black pepper: to taste
• Olive oil: 2 tbsp
• Salt: to taste

Cooking steps

1. Cut the bacon, onion, and bell pepper into cubes.

   Required ingredients:

   • Bacon: 30 g
   • Onion: 0.5 head
   • Sweet pepper: 1 piece

2. Fry the bacon in oil, add vegetables, and fry for a few more minutes.

   Required ingredients:

   • Bacon: 30 g
   • Onion: 0.5 head
   • Sweet pepper: 1 piece
   • Olive oil: 2 tablespoons

3. Beat the eggs lightly.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Pour eggs over the vegetables, season with salt and pepper, and bake.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste