Rye Bread and Apple Casserole

6 servings

10 minutes

Rye bread and apple casserole is a delicate and aromatic dish of Russian cuisine that reflects the simplicity and coziness of home traditions. Its origin dates back centuries when housewives used available ingredients to create exquisite dishes from simple products. The combination of rye croutons and apples gives the casserole a unique balance of sweetness and slight acidity, complemented by a spicy note of cinnamon. The texture of the dish is soft with a pleasant caramel crust on top. The casserole is perfect for breakfast or a cozy family tea time, especially on cool autumn days. It can be served with honey or sour cream to enhance the flavor and add tenderness. This is not just a dessert but a tribute to Russian culinary tradition that values harmony of flavors and heartfelt hospitality.

Energy value per serving

• Calories: 621.4
• Proteins: 17.4g
• Fats: 21g
• Carbohydrates: 93.3g

Ingredients

• Rye croutons: 500 g
• Sugar: 150 g
• Butter: 120 g
• Apple: 0.5 kg
• Milk: 1 glass
• Cinnamon: pinch
• Chicken egg: 2 pc

Cooking steps

1. Grate the crustless obdirnoy or rye bread on a fine grater and warm it with 60 grams of butter or margarine.

   Required ingredients:

   • Rye croutons: 500 g
   • Butter: 120 g

2. Add sugar, cinnamon, and mix everything thoroughly.

   Required ingredients:

   • Sugar: 150 g
   • Cinnamon:  pinch

3. Sauté the peeled and sliced apples separately in oil or margarine.

   Required ingredients:

   • Apple: 0.5 kg
   • Butter: 120 g

4. In a deep pan greased with oil and sprinkled with breadcrumbs, layer bread and apples, pour with a mixture of milk and eggs, and bake in the oven.

   Required ingredients:

   • Rye croutons: 500 g
   • Apple: 0.5 kg
   • Milk: 1 glass
   • Chicken egg: 2 pieces