Chocolate oatmeal with raspberries

1 serving

10 minutes

Chocolate oatmeal with raspberry is the perfect combination of rich chocolate flavor and a delicate creamy oatmeal base. This recipe hails from Russian cuisine, where oatmeal has long been a symbol of home comfort and warm family breakfasts. Enriched with cocoa powder and aromatic spices, it acquires a deep, velvety taste that is nicely complemented by the fresh tartness of raspberries. The porridge provides a sense of comfort and warmth, while chocolate chips make it slightly more refined. An ideal breakfast for those who love to start their day with something special.

Energy value per serving

• Calories: 513.5
• Proteins: 19.7g
• Fats: 16.4g
• Carbohydrates: 71.8g

Ingredients

• Milk: 300 ml
• Hercules: 60 g
• Cocoa powder: 2 tsp
• Ground cinnamon: pinch
• Vanilla extract: to taste
• Salt: pinch
• Sugar: 1 tbsp
• Raspberry: 20 g
• Chocolate drops: to taste

Cooking steps

1. Pour milk into a saucepan and bring to a boil over medium heat. Add cocoa powder, ground cinnamon, vanilla extract, salt, and sugar to the milk. Stir well. Add oats and cook, stirring for about 5-7 minutes until thickened. Remove from heat.

   Required ingredients:

   • Milk: 300 ml
   • Cocoa powder: 2 teaspoons
   • Ground cinnamon:  pinch
   • Vanilla extract:  to taste
   • Salt:  pinch
   • Sugar: 1 tablespoon
   • Hercules: 60 g

2. Serve the porridge topped with fresh raspberries and chocolate chips.

   Required ingredients:

   • Raspberry: 20 g
   • Chocolate drops:  to taste