Chocolate Citrus Oatmeal

1 serving

15 minutes

Chocolate-citrus oatmeal is a refined blend of warm chocolate flavor with the refreshing tartness of orange. This recipe evokes cozy winter mornings when the aroma of cocoa and cinnamon fills the kitchen. The Hercules oats simmered in rich cocoa milk acquire a creamy texture, while caramelized orange slices in honey syrup add noble sweetness and citrus freshness. This oatmeal not only warms but also provides an energy boost, making it perfect as a hearty breakfast or even a light dessert. In Russian cuisine, oatmeal has always been a symbol of simplicity and health, and this version adds sophistication to the classic dish, turning it into a true gastronomic delight.

Energy value per serving

• Calories: 580.5
• Proteins: 20.5g
• Fats: 16.5g
• Carbohydrates: 88.8g

Ingredients

• Hercules: 60 g
• Ground cinnamon: pinch
• Honey: 1 tbsp
• Oranges: 0.5 pc
• Milk: 300 ml
• Cocoa powder: 2 tsp
• Sugar: 1 tbsp

Cooking steps

1. Mix milk, sugar, cocoa powder, and a pinch of cinnamon in a small saucepan, place over medium heat and bring to a boil. Simmer the mixture for one minute.

   Required ingredients:

   • Milk: 300 ml
   • Sugar: 1 tablespoon
   • Cocoa powder: 2 teaspoons
   • Ground cinnamon:  pinch

2. Pour the oats into hot milk. Cook, stirring occasionally, for about 5-6 minutes until thickened. Remove from heat, cover, and let it steep.

   Required ingredients:

   • Hercules: 60 g

3. Peel the oranges and remove the segments from the membranes. Heat a pan over the fire, place the orange segments on it, add 1 tablespoon of honey and 1 tablespoon of water. Cook over medium heat for about 5 minutes until syrup forms. Remove from heat.

   Required ingredients:

   • Oranges: 0.5 piece
   • Honey: 1 tablespoon

4. Serve the porridge topped with orange slices in syrup.

   Required ingredients:

   • Oranges: 0.5 piece