Scrambled eggs with avocado, onion and cheddar

2 servings

15 minutes

Scrambled eggs with avocado, onion, and cheddar is a refined combination of simple ingredients that creates a harmony of flavors. This recipe, rooted in European cuisine, adds creamy avocado and rich cheddar notes to classic scrambled eggs. Tender eggs, slightly melting cheese, and the softness of sautéed onions come together in an airy texture, while fresh cilantro adds a light spiciness. The dish is perfect for a hearty breakfast or a light dinner. Its creamy consistency and balance of flavors make it not only delicious but also sophisticated. It is quick and easy to prepare, and the healthy ingredients make it an excellent choice for health-conscious eaters.

Energy value per serving

• Calories: 503.8
• Proteins: 25.9g
• Fats: 39.8g
• Carbohydrates: 7.7g

Ingredients

• Chicken egg: 4 pc
• Avocado: 0.5 pc
• Onion: 1 head
• Butter: 2 tsp
• Coriander: to taste
• Cheddar cheese: 80 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel half an avocado and slice it into 6 mm thick pieces.

   Required ingredients:

   • Avocado: 0.5 piece

2. In a small bowl, mix eggs with grated cheddar, lightly beat, add salt and pepper.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cheddar cheese: 80 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Heat oil in a pan, fry the onion until soft. Pour in the egg mixture and cook, stirring, for about another minute. Remove the pan from heat, add avocado, and sprinkle the finished scramble with chopped cilantro.

   Required ingredients:

   • Butter: 2 teaspoons
   • Onion: 1 head
   • Chicken egg: 4 pieces
   • Avocado: 0.5 piece
   • Coriander:  to taste