Airy Muesli Cake
12 servings
10 minutes
Muesli-based air pastry is a light and healthy dessert inspired by European healthy eating traditions. It features fiber-rich oats and fruits that provide natural sweetness and freshness. Whipped egg whites give the pastry airiness and tenderness, creating a texture similar to a light cloud. This dessert is perfect for a morning treat or snack, providing an energy boost and pleasant aftertaste. It can be served as a standalone dish or complemented with yogurt and honey to enhance flavor nuances. Easy to prepare and refined in taste, it fits perfectly into the concept of proper nutrition, combining health benefits with gastronomic pleasure.
1
Chop dried apricots, prunes, apple, and grapes into small cubes. Add oats and mix.
- Dried apricots: 7 pieces
- Prunes: 7 pieces
- Apple: 1 piece
- White grapes: 7 pieces
- Black grapes: 7 pieces
- Oat flakes: 0.5 glass
2
Mix egg whites with sugar and whip into a thick foam. Gently fold in the oatmeal with fruits from the bottom up to prevent the egg whites from sinking.
- Egg white: 5 piece
- Sugar: 2 tablespoons
3
Grease the molds with vegetable oil (you can use paper cupcake liners), place about 2 tablespoons of the mixture in each. Bake in the oven at 180 degrees for 10 minutes.