Quick Herb Butter

4 servings

10 minutes

Herb-infused butter is a simple and elegant find of Russian cuisine that transforms ordinary butter into a fragrant and delicate condiment. For ages, herbs have been used in Russian cooking to add freshness and expressiveness to dishes. This butter, infused with the aromas of dill, parsley, or cilantro, perfectly complements bread, hot potato dishes, or meat. Its creamy texture melts in the mouth while the herbal freshness makes the flavor rich and robust. It is ideal for breakfasts, picnics, or festive gatherings, adding a touch of sophistication and comfort to every dish.

Energy value per serving

• Calories: 456.3
• Proteins: 0.8g
• Fats: 49.6g
• Carbohydrates: 1.4g

Ingredients

• Green: 70 g
• Butter: 240 g

Cooking steps

1. Finely chop the greens and transfer them to a bowl. Add the softened butter and mix well.

   Required ingredients:

   • Green: 70 g
   • Butter: 240 g

2. Transfer to a serving dish and chill.