Quick Garlic Oil

4 servings

5 minutes

Quick garlic butter is a simple yet sophisticated addition to any dish, inspired by Russian traditions of using aromatic oils. Its origin is closely tied to home cooking, where garlic has always held a special place, imparting rich flavor and appetizing aroma to food. This butter has a soft creamy texture and vibrant garlic notes, creating the perfect balance between tenderness and spiciness. It is versatile: it can be spread on crispy bread, added to hot porridge, or used as a base for sauces. Due to its ease of preparation, it makes an excellent choice for lovers of rich flavors and healthy ingredients.

Energy value per serving

• Calories: 114.3
• Proteins: 0.2g
• Fats: 12.4g
• Carbohydrates: 0.5g

Ingredients

• Butter: 60 g
• Finely chopped garlic: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Butter: 60 g
   • Finely chopped garlic: 0.5 teaspoon

2. In a small bowl, mix softened butter and minced garlic.

   Required ingredients:

   • Butter: 60 g
   • Finely chopped garlic: 0.5 teaspoon

3. Transfer to serving dish.

4. Cool down.