Honey oil

4 servings

10 minutes

Honey butter is a smooth, velvety cream where butter combines with golden honey to create a perfectly balanced flavor. This treat originates from American cuisine, where it has become an essential addition to morning toast, fluffy pancakes, and aromatic rolls. Its sweetness harmonizes with buttery softness, creating a versatile topping for baked goods and snacks. The ease of preparation makes it accessible even for novice cooks: simply mix softened butter with honey until smooth and chill slightly before serving. Honey butter can be used not only on bread but also as a gourmet ingredient to add refined flavor to roasted vegetables or warm corn muffins.

Energy value per serving

• Calories: 245.1
• Proteins: 0.2g
• Fats: 24.8g
• Carbohydrates: 5.5g

Ingredients

• Butter: 120 g
• Honey: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix softened butter and honey until smooth.

   Required ingredients:

   • Butter: 120 g
   • Honey: 2 tablespoons

3. Place in serving dish and chill.