Curd cheesecakes

2 servings

30 minutes

Cottage cheese pancakes are a traditional treat of Belarusian cuisine that delights with their delicate taste and crispy crust. The history of this dish dates back to village kitchens where cottage cheese was a staple food. They are made from fresh cottage cheese mixed with flour, egg, and a small amount of sugar. Small patties are formed and fried until golden brown. They have a soft interior and an appetizing aroma. Cottage cheese pancakes are served with jam, sour cream, or honey to add sweetness. This dish is perfect for breakfast or a light dessert, combining simplicity in preparation with rich flavor. Today, they remain a beloved treat in many families, passing on traditions and the warmth of home cooking.

Energy value per serving

• Calories: 611.7
• Proteins: 49.7g
• Fats: 24.8g
• Carbohydrates: 47.4g

Ingredients

• Cottage cheese: 500 g
• Wheat flour: 3 tbsp
• Chicken egg: 1 pc
• Sugar: 3 tbsp
• Sour cream: 2 tbsp
• Butter: 1 tsp
• Salt: to taste

Cooking steps

1. Add egg, sour cream, butter, salt, sugar, and wheat flour to the cottage cheese and mix.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 1 piece
   • Sour cream: 2 tablespoons
   • Butter: 1 teaspoon
   • Salt:  to taste
   • Sugar: 3 tablespoons
   • Wheat flour: 3 tablespoons

2. We shape cottage cheese balls and roll them in flour.

   Required ingredients:

   • Wheat flour: 3 tablespoons

3. We flatten the balls in a pan with heated sunflower oil.

   Required ingredients:

   • Wheat flour: 3 tablespoons

4. Fry on both sides until a golden crust forms.