Oatmeal with cinnamon

2 servings

20 minutes

Oatmeal with cinnamon is a tender and aromatic dish that warms and provides comfort. Inspired by Mexican cuisine, it combines the richness of milk, the warm aroma of cinnamon, and sweet notes of vanilla sugar. Fresh fruits—orange and banana—are added at the end, giving the oatmeal a light citrus freshness and softness. Historically, oatmeal has been a symbol of a nourishing breakfast, while cinnamon traditionally used in Mexican desserts adds a distinctive spicy flavor. This dish is perfect for starting the day, filling you with energy and offering sweet comfort on cold mornings.

Energy value per serving

• Calories: 448.6
• Proteins: 13.3g
• Fats: 9.5g
• Carbohydrates: 83.6g

Ingredients

• Milk: 1.5 glass
• Ground cinnamon: 2 tsp
• Oat flakes: 1 glass
• Vanilla sugar: 2 tsp
• Oranges: 1 pc
• Bananas: 1 pc

Cooking steps

1. Cut half an orange into wedges and half a banana into slices. Arrange them in a semicircle on a plate.

   Required ingredients:

   • Oranges: 1 piece
   • Bananas: 1 piece

2. In a small pot, bring one and a half cups of milk to a boil.

   Required ingredients:

   • Milk: 1.5 glass

3. Pour the oatmeal into boiling milk.

   Required ingredients:

   • Oat flakes: 1 glass

4. Stirring, add cinnamon and vanilla sugar. After 3-5 minutes, remove the pot from the heat.

   Required ingredients:

   • Ground cinnamon: 2 teaspoons
   • Vanilla sugar: 2 teaspoons

5. Add the ready porridge to a plate with an orange and a banana.

   Required ingredients:

   • Oranges: 1 piece
   • Bananas: 1 piece