Sweet Omelette

2 servings

40 minutes

Sweet omelet is a refined blend of Jewish culinary traditions and the tenderness of airy dough. The origins of this dish can be found in old Jewish recipes where sweet omelets were made as part of festive breakfasts. The taste of the sweet omelet resembles soft pancakes soaked in the light sourness of kefir and sweetness of sugar. Its delicate texture makes it an ideal option for a morning treat or light dessert. Additionally, jam can be added to give it bright fruity notes. Sweet omelet is often served with a cup of tea or coffee, enjoying its airiness and harmonious balance of flavors. This simple yet exquisite dish can provide cozy moments of enjoyment.

Energy value per serving

• Calories: 581.1
• Proteins: 20.7g
• Fats: 12.1g
• Carbohydrates: 96.2g

Ingredients

• Sugar: 0.5 glass
• Chicken egg: 2 pc
• Kefir: 470 ml
• Pancake flour: 1 glass
• Jam: to taste

Cooking steps

1. Beat the eggs with sugar, adding kefir and flour alternately until finished.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 0.5 glass
   • Kefir: 470 ml
   • Pancake flour: 1 glass

2. Pour everything into the pan and stir every 10 minutes. Cooking time is approximately 40 minutes.

   Required ingredients:

   • Jam:  to taste