Scrambled eggs with crispy bread

1 serving

15 minutes

Eggs with crispy bread is a simple yet refined dish of Russian cuisine where traditional ingredients take on a new form. The delicate egg fills the golden center of toasted bread, creating a combination of airy softness and crunchy crust. This dish traces back to folk recipes where food should be hearty and easy to prepare. Due to its versatility, it is perfect for a quick breakfast or a cozy home dinner. The light creamy aroma of butter harmoniously complements the flavor, making the dish even more appetizing. Easy to make yet elegant in presentation, this recipe can become a daily favorite.

Energy value per serving

• Calories: 310.2
• Proteins: 12g
• Fats: 13.8g
• Carbohydrates: 32g

Ingredients

• Toast bread: 2 pc
• Butter: 0.5 tsp
• Chicken egg: 1 pc

Cooking steps

1. Cut a circle from a slice of bread using a saucer. Make a small circle inside it with a cookie cutter.

   Required ingredients:

   • Toast bread: 2 pieces

2. Remove the crust from the second piece of bread and cut it into strips.

   Required ingredients:

   • Toast bread: 2 pieces

3. Melt butter in a pan over low heat. Fry the bread on both sides until golden brown.

   Required ingredients:

   • Butter: 0.5 teaspoon
   • Toast bread: 2 pieces

4. Crack the egg into a bowl, mix it, then pour it into the hollowed-out bread. Fry until cooked.

   Required ingredients:

   • Chicken egg: 1 piece