Corn porridge with milk

4 servings

50 minutes

Corn porridge with milk is a traditional and nutritious dish rooted in American cuisine. Easy to prepare, it has long served as a staple for many generations due to its heartiness and affordability. The delicate and creamy texture of the porridge harmonizes with a soft sweet flavor complemented by butter. This dish is perfect for breakfast or a light dinner, providing a sense of comfort and homely warmth. Corn porridge is rich in nutrients and easily digestible, making it an excellent choice for health-conscious individuals. It is especially popular in cold weather when one craves warming and comforting food.

Energy value per serving

• Calories: 348.5
• Proteins: 6.8g
• Fats: 12.4g
• Carbohydrates: 53.4g

Ingredients

• Water: 3 glass
• Corn grits: 1 glass
• Milk: 1 glass
• Butter: 2 tbsp
• Sugar: 1 tbsp
• Salt: to taste

Cooking steps

1. Pour the groats into boiling salted water while stirring and cook on low heat for 10-15 minutes.

   Required ingredients:

   • Water: 3 glasss
   • Corn grits: 1 glass
   • Salt:  to taste

2. Pour in boiling milk, add sugar, put in butter, stir, and continue to cook on low heat for another 15-20 minutes.

   Required ingredients:

   • Milk: 1 glass
   • Sugar: 1 tablespoon
   • Butter: 2 tablespoons