Rice porridge with raisins

2 servings

30 minutes

Rice porridge with raisins is a cozy and nutritious dish that warms the soul. Its roots trace back to European cuisine, where simple yet flavorful ingredients create harmony. The tender, airy rice soaked in butter gains a soft texture, while the sweet raisins add natural sweetness and a light fruity note. The dish is perfect for breakfast, providing energy for the whole day or serving as a delightful treat at any time. The combination of creamy caramelized flavor with the slight tartness of raisins makes the porridge a favorite choice for the whole family. In Europe, such porridge is often served with nuts or honey to enhance its richness. This tradition is simple yet full of tenderness and warmth.

Energy value per serving

• Calories: 444.1
• Proteins: 1.5g
• Fats: 1.1g
• Carbohydrates: 102.5g

Ingredients

• Round rice: 1 glass
• Mineral water: 2 glass
• Butter: 1 g
• Raisin: 95 g

Cooking steps

1. Prepare rice. Cook on low heat for 15-20 minutes.

   Required ingredients:

   • Round rice: 1 glass
   • Mineral water: 2 glasss

2. Soak the raisins in hot water.

   Required ingredients:

   • Raisin: 95 g

3. Heat the pan and melt a piece of butter.

   Required ingredients:

   • Butter: 1 g

4. Put rice in the pan, fry for 5 minutes, add raisins. Fry for another 5 minutes.

   Required ingredients:

   • Round rice: 1 glass
   • Raisin: 95 g