Cottage cheese with lemon

1 serving

20 minutes

Cottage cheese with lemon is a refined combination of freshness and lightness from European cuisine. This dish surprises with its balance of tartness and softness: the delicate cottage cheese gains an airy consistency thanks to milk, while the fragrant zest and lemon juice add a piquant freshness. Sugar regulates sweetness, allowing for taste adaptation to preference. Cottage cheese with lemon can be used as a standalone light dessert, a spread on toast, or a base for breakfast. It’s an excellent dish for those who appreciate simplicity, health benefits, and elegance in cooking.

Energy value per serving

• Calories: 151.4
• Proteins: 18.8g
• Fats: 6.5g
• Carbohydrates: 4.6g

Ingredients

• Cottage cheese: 100 g
• Milk: 2 tbsp
• Lemon: 0.3 pc
• Sugar: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Cottage cheese: 100 g
   • Milk: 2 tablespoons
   • Lemon: 0.3 piece
   • Sugar:  to taste

2. Mix the cottage cheese with milk, grated lemon zest, and juice squeezed from the pulp.

   Required ingredients:

   • Cottage cheese: 100 g
   • Milk: 2 tablespoons
   • Lemon: 0.3 piece

3. Add sugar to taste and mix.

   Required ingredients:

   • Sugar:  to taste