Omelette with caramelized apples, gorgonzola and bacon

4 servings

30 minutes

Omelet with caramelized apples, gorgonzola, and bacon is a refined blend of sweet, salty, and savory flavors. Crispy bacon adds richness to the dish while caramelized apples provide a soft sweetness highlighted by brown sugar. Gorgonzola melts, uniting all components into a harmonious dish with a rich creamy aroma. This omelet can be seen as a modern interpretation of traditional European breakfasts, combining rich flavors with textural play. Pecan nuts complete the composition with a pleasant crunch. It is perfect as an exquisite breakfast or light dinner, especially when served with a glass of white wine or freshly squeezed orange juice.

Energy value per serving

• Calories: 216.9
• Proteins: 7.7g
• Fats: 15.5g
• Carbohydrates: 10.2g

Ingredients

• Butter: 1 tbsp
• Brown sugar: 1 tbsp
• Green apples: 1 pc
• Gorgonzola cheese: 0.3 glass
• Bacon: 1 pc
• Chicken egg: 2 pc
• Chopped toasted pecans: 1 tbsp

Cooking steps

1. In a well-heated pan, fry the finely chopped bacon until golden brown. Remove from heat.

   Required ingredients:

   • Bacon: 1 piece

2. Melt the butter in a pan, add sugar and melt for about 1 minute.

   Required ingredients:

   • Butter: 1 tablespoon
   • Brown sugar: 1 tablespoon

3. Add the cored and chopped apple and sauté for 5 minutes until soft.

   Required ingredients:

   • Green apples: 1 piece

4. Reduce the heat, sprinkle with crumbled cheese and bacon, and slightly melt the cheese.

   Required ingredients:

   • Gorgonzola cheese: 0.3 glass
   • Bacon: 1 piece

5. Pour in lightly beaten eggs and cook without stirring for 2-4 minutes until done.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Cut into segments, sprinkle with nuts, and serve.

   Required ingredients:

   • Chopped toasted pecans: 1 tablespoon