Hashbrowns
4 servings
20 minutes
Hash browns are a classic American breakfast loved worldwide for their crispy golden crust and tender potato texture. The roots of this dish trace back to the early 20th century when fried grated potatoes became popular in diners across the USA. Its flavor is a harmonious blend of sweet potato and creamy richness, and it can be served in various ways: as a standalone dish or as a side to eggs, bacon, and meat dishes. It is simply prepared by lightly boiling the potatoes, drying them off, and frying them in oil until golden brown. It can be served with hot sauce to add zest to this delicate treat. Hash browns are a versatile dish suitable for both hearty breakfasts and cozy dinners.
1
Grate the potatoes on a coarse grater, add to boiling water, and boil for 2-3 minutes. Drain in a colander, let the water drain, and dry the potato shavings a bit with towels.
- Potato: 2 pieces
2
Heat 1 tablespoon of butter in a pan, add the potatoes, and flatten them. Fry covered on low heat for 6-8 minutes. Carefully flip the pancake to the other side (if it breaks, it's okay), add the remaining butter, and continue frying for another 6 minutes.
- Melted butter: 2 tablespoons
- Potato: 2 pieces
- Melted butter: 2 tablespoons
3
Serve with hot sauce.