Apricot and Muesli Pie
8 servings
45 minutes
Apricot and muesli pie is a refined combination of tender dough, juicy apricots, and crunchy muesli. This dessert embodies the traditions of Russian cuisine, where fresh fruits and natural ingredients play a key role. The light tartness of apricots perfectly complements the softness of yogurt and the creamy sweetness of caramelized muesli. The pie has a pleasant texture: soft inside with an appetizing crispy crust on top. It can be served with tea or coffee, decorated with powdered sugar for added charm. This is an ideal option for cozy family evenings as well as festive tables. Additionally, the combination of yogurt and muesli makes it not only delicious but also a nutritious dessert that will appeal to all fruit pastry lovers.
1
Mix flour, baking powder, 50 grams of brown sugar, vanilla sugar, sour cream, and vegetable oil. Knead the dough. Form a flat roll from the dough, transfer it to a pre-greased baking sheet, and spread it evenly over the surface.
- Wheat flour: 250 g
- Baking powder: 5 g
- Cane sugar: 130 g
- Sour cream: 200 g
- Vegetable oil: 70 ml
2
For the apricot filling, mix pitted apricots, yogurt, eggs, and starch. Spread the filling over the dough.
- Apricots: 40 g
- Yogurt: 250 g
- Chicken egg: 2 pieces
- Starch: 30 g
3
For the muesli filling: boil butter, brown sugar, and cream for 2-3 minutes, stirring constantly. Remove the pot from the heat, add crushed crispy muesli, and mix well.
- Butter: 100 g
- Cane sugar: 130 g
- Cream: 2 tablespoons
- Muesli: 150 g
4
Evenly pour the mixture over the pie. Bake for 30 minutes in an oven preheated to 180 degrees.
5
Sprinkle the cooled pie with powdered sugar.
- Powdered sugar: to taste