Fried Matzah
2 servings
30 minutes
Fried matzah is a traditional Jewish dish often prepared for breakfast or a light dinner. Its roots trace back to ancient Jewish traditions where matzah symbolizes Passover, the holiday marking the Jews' exodus from Egypt. In this recipe, matzah gains a new texture and flavor through soaking and then frying with eggs and butter. It turns out tender inside and crispy outside with a rich, buttery taste. This dish is versatile: it can be served as a standalone treat or complemented with fresh vegetables, herbs, and sour cream. Fried matzah is not just food; it's part of culture that warms the soul and creates comfort at home.
1
In a bowl, beat the eggs with a pinch of salt and pepper.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
In another bowl, soak the matzo in warm water for 30 seconds. Drain the water.
- Matzo: 4 pieces
3
In a large skillet over medium heat, melt the butter. Add the matzo to the eggs and gently mix, trying not to break the matzo. Place it in the heated oil. Fry until golden brown for about 2-3 minutes and cook until browned on the other side. Season with salt and pepper and serve immediately.
- Butter: 3 tablespoons
- Matzo: 4 pieces
- Salt: to taste
- Ground black pepper: to taste