Garlic bread

4 servings

25 minutes

Garlic bread is a simple yet delightful dish that has captured the hearts of food lovers worldwide. While it is widely associated with American cuisine, its roots trace back to Italy, where a similar bread served as an accompaniment to pasta. A crispy baguette soaked in butter, aromatic garlic, and fresh herbs becomes the perfect complement to any meal. Its golden crust hides a tender, melt-in-your-mouth crumb with a rich, savory flavor. Garlic bread can be served with soups, pasta or meat dishes and enjoyed as a standalone treat. The smell of freshly baked garlic bread fills the kitchen with coziness and warmth, creating an atmosphere of home celebration.

Energy value per serving

• Calories: 391.4
• Proteins: 6.2g
• Fats: 22.9g
• Carbohydrates: 40g

Ingredients

• Butter: 100 g
• French baguette: 1 pc
• Green: 50 g
• Garlic: 1 clove
• Salt: to taste

Cooking steps

1. Cut the baguette in half lengthwise.

   Required ingredients:

   • French baguette: 1 piece

2. Blend slightly softened butter, salt, garlic (crushed if no blender), and finely chopped herbs.

   Required ingredients:

   • Butter: 100 g
   • Garlic: 1 clove
   • Green: 50 g
   • Salt:  to taste

3. Spread the halves of the baguette with the prepared butter.

   Required ingredients:

   • Butter: 100 g

4. Place the baking tray with bread lined with parchment paper in the preheated oven at 200 degrees.

5. Bake for 20-30 minutes until the top is golden brown.