Pork baked with cheese and vegetables

4 servings

50 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 328.3
• Proteins: 31.8g
• Fats: 18.5g
• Carbohydrates: 9.1g

Ingredients

• Pork: 500 g
• Zucchini: 1 pc
• Tomatoes: 2 pc
• Onion: 1 head
• Cheese: 100 g
• Sour cream: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: to taste
• Green: to taste

Cooking steps

1. Slightly grease the baking dish with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

2. Wash the tomatoes and zucchini, cut into thin slices.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Zucchini: 1 piece

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 100 g

4. Peel the onion and slice it into half rings.

   Required ingredients:

   • Onion: 1 head

5. Wash the pork, cut it into thin steaks, and place it in a dish.

   Required ingredients:

   • Pork: 500 g

6. Sprinkle with salt and spices.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Lay a layer of onion on the meat, then top with slices of zucchini.

   Required ingredients:

   • Onion: 1 head
   • Zucchini: 1 piece

8. Salt and grease with sour cream.

   Required ingredients:

   • Salt:  to taste
   • Sour cream: 50 g

9. Then place the tomato slices and sprinkle with grated cheese.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cheese: 100 g

10. Cover the form with foil, place it in the oven, and bake for about 30-40 minutes at 190 degrees.

11. During baking, add a little water to the pan to prevent the meat from drying out.

    Required ingredients:

    • Pork: 500 g