Quick breakfast of lavash with cheese, sun-dried tomatoes and spinach

2 servings

40 minutes

A quick breakfast of lavash with cheese, sun-dried tomatoes, and spinach is an exquisite combination of simple ingredients turned into a hearty and aromatic dish. The lavash soaked in an egg-sour cream mixture becomes tender and airy, while its golden crust pleasantly crunches. Sun-dried tomatoes add a slight tang and rich flavor to the dish, while fresh spinach adds a touch of greenery and freshness. Melted cheese binds all components into a harmonious blend, making this breakfast truly comforting and appetizing. The simplicity of preparation and availability of ingredients make it an excellent choice for a quick yet delicious start to the day.

Energy value per serving

• Calories: 438.2
• Proteins: 21.1g
• Fats: 26.2g
• Carbohydrates: 27.9g

Ingredients

• Thin lavash: 60 g
• Hard cheese: 50 g
• Chicken egg: 2 pc
• Sour cream 15%: 100 g
• Sun-dried tomatoes: 50 g
• Fresh spinach leaves: 20 g
• Salt: to taste
• Vegetable oil: 1 tsp

Cooking steps

1. Prepare the necessary ingredients.

2. Wash the spinach well under running water and cut it into strips.

   Required ingredients:

   • Fresh spinach leaves: 20 g

3. Cut the sun-dried tomatoes into strips.

   Required ingredients:

   • Sun-dried tomatoes: 50 g

4. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

5. Separate the chicken eggs from the shells and place them in a separate container.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Add 100 grams of 15% sour cream to the eggs.

   Required ingredients:

   • Sour cream 15%: 100 g

7. Mix the eggs with sour cream using a fork until smooth. No need to whisk. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

8. Cut the lavash into strips and then chop it with kitchen scissors.

   Required ingredients:

   • Thin lavash: 60 g

9. Mix the chopped lavash with the egg-sour cream mixture and let it sit for about 7-10 minutes.

10. Pour 1 teaspoon of vegetable oil into the pan, place the mixture of lavash, eggs, and sour cream in the pan, flatten it with a spatula, put the pan on the heat, and cover with a lid. Fry for about 10 minutes.

    Required ingredients:

    • Vegetable oil: 1 teaspoon

11. Use a plate or lid to flip the lavash to the other side.

12. Put the sliced sun-dried tomatoes and spinach in the pan.

    Required ingredients:

    • Sun-dried tomatoes: 50 g
    • Fresh spinach leaves: 20 g

13. Lay out the grated hard cheese.

    Required ingredients:

    • Hard cheese: 50 g

14. Cover with a lid and fry for about 5–7 minutes.

15. Serve hot or warm.