Semolina porridge

2 servings

20 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 495.3
• Proteins: 12.6g
• Fats: 16g
• Carbohydrates: 77.6g

Ingredients

• Milk: 2 glass
• Water: 1 glass
• Sugar: 3 tbsp
• Semolina: 6 tbsp
• Butter: 20 g

Cooking steps

1. Pour milk or a mixture of milk and water (2 cups of milk to 1 cup of water) into a pot and bring to a boil.

   Required ingredients:

   • Milk: 2 glasss
   • Water: 1 glass

2. At this moment, add the grain: either in a very thin stream while stirring vigorously, or by sifting through a sieve. This way, you can avoid lumps.

   Required ingredients:

   • Semolina: 6 tablespoons

3. Immediately add sugar, a little salt, and turn off the stove.

   Required ingredients:

   • Sugar: 3 tablespoons

4. Cover the porridge tightly with a lid and let it sit for 10-15 minutes.

   Required ingredients:

   • Semolina: 6 tablespoons

5. Then remove the lid and add oil.

   Required ingredients:

   • Butter: 20 g