Oatmeal granola with dried fruits and nuts

6 servings

40 minutes

Granola made from oats with dried fruits and nuts is a crunchy treat from American cuisine that combines nutrition and rich flavors. This recipe blends the tender texture of oats with the sweetness of raisins and dried cranberries, while walnuts and almond flakes add an appetizing crunch. Coconut oil and honey provide a subtle aroma, and cherry juice enhances the natural sweetness with a light fruity tang. Baked granola takes on a golden hue, and the nuts become especially crunchy. It can be served with yogurt, milk, or juice for a wholesome and nutritious breakfast. This simple yet sophisticated recipe is perfect for those who appreciate healthy and delicious food.

Energy value per serving

• Calories: 413.1
• Proteins: 10.3g
• Fats: 15g
• Carbohydrates: 64.5g

Ingredients

• Oat flakes: 400 g
• Raisin: 50 g
• Dried cranberries: 50 g
• Flax seeds: 30 g
• Coconut oil: 30 ml
• Honey: 2 tbsp
• Cherry juice: 50 ml
• Almond petals: 30 g

Cooking steps

1. Pour the oatmeal into a deep bowl.

   Required ingredients:

   • Oat flakes: 400 g

2. Add washed raisins. If the raisins are hard, soak them in hot water for 30 minutes beforehand.

   Required ingredients:

   • Raisin: 50 g

3. Sprinkle dried cranberries.

   Required ingredients:

   • Dried cranberries: 50 g

4. Add chopped walnuts.

5. Add flax seeds.

   Required ingredients:

   • Flax seeds: 30 g

6. Add almond flakes.

   Required ingredients:

   • Almond petals: 30 g

7. Pour in coconut oil.

   Required ingredients:

   • Coconut oil: 30 ml

8. Add honey

   Required ingredients:

   • Honey: 2 tablespoons

9. Pour 50 ml of juice, any juice can be used.

   Required ingredients:

   • Cherry juice: 50 ml

10. Mix thoroughly.

11. Spread the mass on a baking sheet lined with parchment.

12. Bake at 180 degrees for 20-25 minutes. The finished granola should have a golden hue, and the nuts in it should be crunchy.

13. Remove from the oven and let it dry a bit to make the granola crumbly.

14. Pour the finished granola into a storage container.

15. Granola can be served with yogurt, milk, or juice of your choice.