Sweet Potato Pancakes

4 servings

40 minutes

An Eastern pancake, where the main ingredient is sweet potato and where it is only supplemented by potatoes. And there are also a ton of wonderful flavor additives in the form of curry, paprika and chili pepper.

Energy value per serving

• Calories: 156
• Proteins: 5.8g
• Fats: 2.1g
• Carbohydrates: 30.1g

Ingredients

• Sweet potato: 400 g
• Potato: 200 g
• Chicken egg: 1 pc
• Wheat flour: 30 g
• Curry: 1 tsp
• Paprika: 0.5 tsp
• Chili pepper flakes: to taste
• Green onions: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Sour cream: to taste
• Vegetable oil: to taste

Cooking steps

1. Prepare all the ingredients.

2. Grate the sweet potato on a coarse grater.

   Required ingredients:

   • Sweet potato: 400 g

3. Grate the potato on a fine grater.

   Required ingredients:

   • Potato: 200 g

4. Mix sweet potato and potato, salt it, let it sit for 2 minutes to release liquid, then squeeze and transfer to another bowl.

   Required ingredients:

   • Salt:  to taste

5. Add curry, paprika, chili flakes, egg, and flour to the squeezed vegetables.

   Required ingredients:

   • Curry: 1 teaspoon
   • Paprika: 0.5 teaspoon
   • Chili pepper flakes:  to taste
   • Chicken egg: 1 piece
   • Wheat flour: 30 g

6. Salt and pepper, mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Heat a pan with vegetable oil. Use a tablespoon to place the batter in the pan and fry the pancakes until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste

8. Flip and fry on the other side. Place the finished draniki on paper towels to remove excess oil.

9. Cut the green onion into rings.

   Required ingredients:

   • Green onions: 10 g

10. Serve sweet potato pancakes with sour cream, garnished with green onions.

    Required ingredients:

    • Sour cream:  to taste
    • Green onions: 10 g