Scramble with tomatoes and onions

1 serving

7 minutes

Scramble with tomatoes and onions is a delicate and aromatic dish that combines simplicity and richness of flavor. Its roots trace back to European breakfast traditions where eggs are an essential element of the morning meal. The sweet tang of tomatoes, the softness of whipped eggs, and the mild spiciness of chives create a harmonious composition, while butter and olive oil add a velvety texture. Adding mayonnaise makes the scramble richer and juicier. This dish is perfect for a leisurely breakfast or light dinner, especially when paired with crispy bread and fresh herbs.

Energy value per serving

• Calories: 485.5
• Proteins: 16.4g
• Fats: 43.6g
• Carbohydrates: 5.6g

Ingredients

• Chicken egg: 2 pc
• Tomatoes: 1 pc
• Butter: 10 g
• Olive oil: 1 tsp
• Sea salt: to taste
• Ground black pepper: to taste
• Sugar: pinch
• Chives: to taste
• Mayonnaise: 1 tbsp

Cooking steps

1. Chop the tomato coarsely.

   Required ingredients:

   • Tomatoes: 1 piece

2. Salt and sweeten. Any sugar substitute can be used.

   Required ingredients:

   • Sea salt:  to taste
   • Sugar:  pinch

3. Melt two types of oil in a pan.

   Required ingredients:

   • Butter: 10 g
   • Olive oil: 1 teaspoon

4. Crack the eggs into a deep container and add salt. Mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sea salt:  to taste

5. Add ground pepper. Mix.

   Required ingredients:

   • Ground black pepper:  to taste

6. Place the tomato in the pan, stir after 2 minutes, and pour in the egg mixture.

   Required ingredients:

   • Tomatoes: 1 piece
   • Chicken egg: 2 pieces

7. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

8. Continue to sauté over medium heat, stirring, for about 3 minutes.

9. Finely chop the chives.

   Required ingredients:

   • Chives:  to taste

10. Serve the scramble on a plate, garnish with onion, and serve.