Semolina porridge casserole with cranberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 325.2
• Proteins: 8.7g
• Fats: 18.6g
• Carbohydrates: 31.6g

Ingredients

• Semolina: 0.5 glass
• Cranberry: 1 glass
• Sugar: 2 tbsp
• Cream: 0.5 glass
• Butter: 50 g
• Chicken egg: 1 pc
• Hard cheese: 50 g
• Salt: to taste

Cooking steps

1. Wash the cranberries, crush them, and squeeze out the juice.

   Required ingredients:

   • Cranberry: 1 glass

2. Pour 2.5 cups of water and bring to a boil.

   Required ingredients:

   • Cranberry: 1 glass

3. Strain the broth, add sugar and salt, and bring it back to a boil.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Salt:  to taste

4. Mix semolina with cranberry juice, pour in boiling syrup, and cook thick semolina porridge over low heat.

   Required ingredients:

   • Semolina: 0.5 glass
   • Cranberry: 1 glass

5. Grate the cheese on a fine grater, add it to the hot porridge, and mix.

   Required ingredients:

   • Hard cheese: 50 g

6. Place the porridge in a greased pan, crack an egg on top, and put it in the oven for 5 minutes.

   Required ingredients:

   • Butter: 50 g
   • Chicken egg: 1 piece

7. Divide the finished casserole into serving plates.

8. Serve at the table with whipped cream.

   Required ingredients:

   • Cream: 0.5 glass