Semolina porridge with peaches

4 servings

30 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 281.5
• Proteins: 6.4g
• Fats: 6.6g
• Carbohydrates: 51.8g

Ingredients

• Semolina: 200 g
• Peaches: 2 pc
• Sugar: 2 tsp
• Butter: 1 tbsp
• Condensed milk: 2 tbsp
• Salt: pinch

Cooking steps

1. Pour 3 cups of water into a microwave-safe container and bring to a boil on full power.

2. While stirring, pour semolina into boiling water, add salt and sugar, and cook on medium heat for 15 minutes, stirring the porridge two to three times during cooking.

   Required ingredients:

   • Semolina: 200 g
   • Salt:  pinch
   • Sugar: 2 teaspoons

3. Wash the peaches, remove the pits, and slice them.

   Required ingredients:

   • Peaches: 2 pieces

4. Season the porridge with butter, add condensed milk, and mix.

   Required ingredients:

   • Butter: 1 tablespoon
   • Condensed milk: 2 tablespoons

5. Serve the cooked porridge in plates and top with peach slices.

   Required ingredients:

   • Peaches: 2 pieces