Oatmeal with milk

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 323.2
• Proteins: 13.1g
• Fats: 10g
• Carbohydrates: 56.2g

Ingredients

• Oatmeal: 300 g
• Milk: 3 glass
• Salt: to taste

Cooking steps

1. Rinse the grains and soak them in cold water for 1 hour.

   Required ingredients:

   • Oatmeal: 300 g

2. Drain the water, pour the grains with milk, let it sit for 15 minutes and cook on full power for 8 minutes, watching that the milk doesn't boil over.

   Required ingredients:

   • Milk: 3 glasss

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Then, stirring, cook the porridge on high heat for 2 minutes.

5. Cover the porridge with a lid and let it sit for 15 minutes.