Milk barley porridge mash

4 servings

45 minutes

Recipe taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 545.8
• Proteins: 26.3g
• Fats: 17.1g
• Carbohydrates: 70.3g

Ingredients

• Barley groats: 2 glass
• Milk: 1 glass
• Cottage cheese: 1.5 glass
• Butter: 2 tbsp
• Salt: 1 tsp

Cooking steps

1. Rinse the grains, pour in 3 liters of cold salted water, and boil over moderate heat, skimming off the foam that forms.

   Required ingredients:

   • Barley groats: 2 glasss

2. Once thick white slime starts to form from the grain, drain the excess water and continue cooking the porridge in another pot by adding hot milk.

   Required ingredients:

   • Barley groats: 2 glasss
   • Milk: 1 glass

3. When the porridge is cooked, add cottage cheese, salt it, stir and let it sit covered for 5 minutes.

   Required ingredients:

   • Cottage cheese: 1.5 glass
   • Salt: 1 teaspoon

4. Mix the cooked porridge with butter and serve it at the table.

   Required ingredients:

   • Butter: 2 tablespoons