Milk rice porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 392.5
• Proteins: 9.5g
• Fats: 17.8g
• Carbohydrates: 49.2g

Ingredients

• Rice: 1 glass
• Milk: 4 glass
• Butter: 50 g
• Sugar: 1 tbsp
• Salt: 0.5 tsp

Cooking steps

1. Rinse the rice thoroughly, add it to boiling water, cook for 5-8 minutes, and drain in a colander.

   Required ingredients:

   • Rice: 1 glass

2. Transfer the prepared rice to a pot with hot salted milk and cook on low heat for 15 minutes, stirring.

   Required ingredients:

   • Rice: 1 glass
   • Milk: 4 glasss
   • Salt: 0.5 teaspoon

3. Then add sugar, stir, cover the pot with a lid, and place it in a water bath for 10-15 minutes.

   Required ingredients:

   • Sugar: 1 tablespoon

4. Mix the cooked porridge with butter and serve it at the table.

   Required ingredients:

   • Butter: 50 g